This week, I have been on my travels visiting Kakani International Training Centre in Nepal.
This is a small Scout Centre about 23km away from Kathmandu, the capital located high on a ridge at about 2000m altitude on the edge of Shivapuri National Park. They have just under 44 hectares of land running down each side of the ridge.
The main Dormitory building at Kakani, with the 8000m peak of Manaslu in the background |
At Kakani, they have many fantastic - eco ideas to make themselves incredibly sustainable and eco friendly, so we will run a series of eco-blogs about Kakani so that more people can see some of the incredible work that they are doing here.
One of the main things that they do at Kakani is grow a lot of their own food and this first blog will look at their food production.
Tea is the main drink here and is consumed morning, noon and night. Ask any pinkie and they will tell you the importance of a good Tea Break.... At Kakani they have 20,000 tea plants within their grounds which currently produce 8kg of tea each year. That's a whole lot of tea, but only fills about half of their needs. As the tea plants grow and more plants are planted they hope to make all that they need.
Eco can be refreshing! Fresh tea bubbling away at Kakani on the solar oven |
The Greenhouse at Kakani |
Inside one of Kakani's bee hives |
Look out for future eco blogs about Kakani Internaitonal Training Centre - or if you want to learn more visit their website www.kakani.org
Jonathan (UK)
Programme Director
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